Recipe: choc-peanut brownie balls

On a search for some new recipes and a detoxing program (read more about that over here) I stumbled across Emily Segal’s website, Triumph Wellness, and with it found the most amazing recipes for sweet, sweet brownies and peanut oatmeal cookies.

As I like to do with most recipes I had a play mashing these two recipes together to come up with these yummy choc-peanut brownie balls.

What goes in

1 cup rolled oats
1 cup raisins soaked in hot water for 10 minutes
1/2 cup fresh dates or dried dates soaked in hot water for 10 minutes
1/2 cup desiccated coconut
1/4 cup cocoa powder
2 tablespoons peanut butter
2 teaspoon vanilla extract

How you do it

Throw all the ingredients into the food processor and process until relatively smooth. Continue to process while slowly adding small amounts of water until the mixture begins to hold together.

Roll into small bite size balls and pop in the fridge for a few hours before eating.

From the left: Emily’s peanut oatmeal cookies and brownie balls, and my choc-peanut brownie balls on the right.

 Love Alana xx

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3 thoughts on “Recipe: choc-peanut brownie balls

  1. Pingback: Recipe: Roast vegetables with fresh herbs and sauteed spinach with garlic | No food with a face

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